I love the brilliant simplicity of John Arndt’s master’s thesis project, the Flow Kitchen. John designed the kitchen workstation to utilize natural processes (like gravity, evaporation, decomposition and growth) and create a symbiotic little ecosystem. The dishrack drains onto the herbs or other edibles stored below it. Food scraps go into a little cup that flips over into a worm composter, which – you guessed it – produces compost for the herbs. Nice.
The dishrack.
The composter.
Via Apartment Therapy LA.
That is too cool. I’m always carrying pots of cooled water from cooking, or from spinning salad to my plants, and scheming how to get a grey water catchment system in place.
Kelly – welcome, and thanks for leading me to Her Able Hands. Love it!
This is cool – thanks for sharing.
This is cool – thanks for sharing.