I love the brilliant simplicity of John Arndt’s master’s thesis project, the Flow Kitchen. John designed the kitchen workstation to utilize natural processes (like gravity, evaporation, decomposition and growth) and create a symbiotic little ecosystem. The dishrack drains onto the herbs or other edibles stored below it. Food scraps go into a little cup that flips over into a worm composter, which – you guessed it – produces compost for the herbs. Nice.
Via Apartment Therapy LA.