Laurel and her Green Tomato Jam! Laurel wins a copy of Mimi Luebbermann’s Heirloom Tomato Cookbook.
Thanks to everyone who entered the Tomato Recipe Challenge. There were some fabulous recipes and I enjoyed making – and eating – them all. The Green Tomato Jam wins for a few reasons: it’s super easy to make; it’s unusual, and it is the perfect use for those unripe tomatoes. Oh, and it’s tasty tasty tasty!
Green Tomato Jam
5.5 cups of fresh green tomatoes, cored, peeled* and minced
2 cups of fresh raspberries, minced
3.5 cups of white sugar
Bring to a boil for about 15 minutes. Skim off foam. Place into sterilized, hot jars.
*I dropped the tomatoes into boiling water for a few minutes, then plunged them into cold water for handling. This makes them easy to peel.
Congratulations, Laurel!
Check back on Monday for the start of an exciting new contest!
Wow, thanks! *blush* It’s not every day that you win a contest, especially with such a nifty prize. I will certainly put the cookbook to good use!
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Congrats! What a fun and nice way to celebrate and share in the garden.
Congrats, Laurel — looks like a great recipe!
Thank you ladies :)