Now Harvesting: mid-June
Andrea Bellamy |

harvest: mid-june

Okay, I’m a little late for Harvest Monday. But Harvest Tuesday sounds just as good, no?

Not much new to report in the way of new edibles this week. I’m still harvesting salad greens by the bucketful (well, bowl full, at least): endive, various lettuces, beet greens, radishes.

We’ve also been eating a lot of sugar snap peas, broccoli raab, and steamed beet thinnings (those seedlings pulled to make room for others to grow). Broccoli raab tastes just like broccoli but – bonus! – it is ready much sooner because you don’t have to wait for a big head to form (it produces multiple little heads).

The ‘Sieglinde’ potatoes are flowering, which means I can basically start harvesting baby potatoes any day – yay!

What are you harvesting now?

You can see what others are harvesting on Harvest Mondays, hosted by Daphne’s Dandelions.



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