The word harvest takes on new significance at this time of year, as the garden really steps it up. Right now I’m harvesting tomatoes, fresh herbs and beans daily, with cucumbers, peppers, and zucchinis making a semi-regular appearance. Pulled up my crop of ‘Ambition’ shallots today, too, and was impressed with how they’d multiplied. If you’re looking for an onion-family member to plant, shallots make a great container option (and I love their mild flavour).
‘Blue Lake’ pole beans and purple bush beans.
What are you harvesting now?