As you can see, I’m still collecting beans and zucchini, while the broccoli plants I harvested from in early summer have rewarded me with a second flush of petite heads. I love that.
I’m also harvesting tomatoes, scallions, herbs and cucumbers, and am still eating potatoes from last month’s harvest. I’ve planted most of my winter garden, so hopefully will be seeing greens back in rotation within a couple weeks.
What are you harvesting now?
Got much zucchini left? I’d love to take enough off your hands to make a chocolate zucchini loaf!
We are just staring to get pea pods and tomatoes. Plus lettuce. Hey, try this recipe. We make it about 1 x / mo. Matti
http://allrecipes.com//Recipe/zucchini-cornbread-casserole/Detail.aspx
Kim – I think that may have been my last :(
Matti – thanks, that looks delish!