Comments on: Simple oven-dried tomatoes

By: rebecca

rebecca — Tue, 12 Oct 2010 01:53:52 +0000

Just made these this past weekend! thanks for the idea! YUMMY!

By: Connie at Farm with a View

Connie at Farm with a View — Sat, 09 Oct 2010 00:34:01 +0000

It really is difficult to restrain from eating them right away! I oven-dried a ton of Lemon Boys thinking we could freeze them; they never made it. They are delicious on top of pizzas.

By: Diane Mumm

Diane Mumm — Thu, 07 Oct 2010 04:03:04 +0000

I am loving the simplicity of drying tomatoes, I think I will try this next year.. Thanks for the post..

By: Dragon

Dragon — Wed, 06 Oct 2010 20:25:08 +0000

looks delicious..I will try it out this weekend!!

By: Nature Drunk

Nature Drunk — Wed, 06 Oct 2010 15:42:41 +0000

This with feta and olive oil on sliced italian bread = tomato heaven! Thanks for the post.

By: Megan

Megan — Wed, 06 Oct 2010 00:56:15 +0000

Yumminess! If we could grow big tomatoes I’d be doing that in a second. Maybe we’ll have to buy some and give it a try.

By: Jim Davis

Jim Davis — Tue, 05 Oct 2010 15:36:22 +0000

Been drying them for years. Slice them thin, place on racks and put into the dehydrator. Takes about 18 hours but when finished they are hard to resist. Put them into 1 gallon ziplock bgs and place into freezer. Once frozen take and run them through the food processor. Grind into a powder and then back into the freezer.(too sticky if not frozen) Use the powder for thickening when making chili, soups etc. Never too many tomatoes.

By: Loree / danger garden

Loree / danger garden — Mon, 04 Oct 2010 19:53:25 +0000

Wow we were both on the same page as I posted about oven roasted tomatoes too, your method looks even faster though.

By: Loree / danger garden

Loree / danger garden — Mon, 04 Oct 2010 19:53:00 +0000

Wow we were both on the same page as I posted about oven roasted tomatoes too, your method looks even faster though,

By: Melanie

Melanie — Mon, 04 Oct 2010 16:14:26 +0000

Roasted tomatoes are the best. I pack mine into a jar along with some garlic and herbs and fill it with olive oil. It keeps well in the fridge. When you have eaten all teh tomatoes you can use the oil for flavouring.