Sowing and sprouting: early April
Andrea Bellamy |

It may be miserable and wet outside, but it’s balmy here under the Gro-light.

It’s been so wet here in Vancouver that even if the soil weren’t too soaked to support seed growth, not even the most hardcore gardeners are braving the downpours to plant. Today, I literally ran out to the salad garden during a break in the rain, scattered some seeds (no time for actual, measured planting), and ran back inside just as the clouds opened.

Cold? Arugula thinks it’s perfect, thankyouverymuch.

And it’s cold. One might almost say unseasonable. But despite it being about 5°C cooler than optimal, I went ahead and planted my lettuce anyway. (Lettuce prefers temperatures between 15°C [60°F] and 21°C [70°F]).

And boy, did I plant lettuce:

‘Garden Babies Butterhead’ container lettuce from Renee’s Garden
‘Garden Ferns’ heirloom Italian lettuce from Renee’s Garden
‘Heirloom Cutting Mix’ (‘Speckled Troutback,’ ‘Blush Butter Cos,’ Red Ruffled Oak,’ ‘Sucrine,’ and ‘Devil’s Tongue’) baby leaf lettuce from Renee’s Garden
‘Red Sails’ looseleaf lettuce from West Coast Seeds
‘Esmeralda’ butterhead lettuce from West Coast Seeds

Oh, and some more radishes:

‘Crop Circle’ (heirloom ‘Purple Plum’) radishes from Soggy Creek Seed Co.

What are you sowing?



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