Comments on: Fresh from the garden: How to grow rhubarb and make a yummy rhubarb apple crumble

By: jackie connelly

jackie connelly — Tue, 21 Jun 2011 01:56:33 +0000

Thanks so much Jen & Jodi!
And Jen, thanks for visiting Willowtree. We are currently working on some recipes for the little ones to launch this Summer, so I hope you’ll find those helpful. And if there’s any specific food sensitivities your son has that are challenging, we’re always here to help!
Cheers,
Jackie

By: Jodi

Jodi — Tue, 14 Jun 2011 00:52:30 +0000

Hi Andrea, being on the other side of the world I am at the tail end of our rhubarb harvest. I picked the last lot of stems yesterday morning for breakfast and what a breakfast it was. I thought you might enjoy my recipe: Roasted Rhubarb and Custard Pancakes. Take care, Jodi – EveryDayInTheGarden

By: Andrea Bellamy

Andrea Bellamy — Thu, 09 Jun 2011 20:56:49 +0000

Thanks, Jen! Glad to hear it.

By: Jen

Jen — Sun, 05 Jun 2011 16:43:07 +0000

I think this is a great idea. I look forward to more of these posts, and thanks for the link to willowtree. My son has food sensitivities, and I LOVE the photos in your book. :)