Last year I decided to introduce a series of blog posts I called “Now Harvesting.” Every week or two, I chronicled the food coming out of my garden. I thought it would be a good way to identify lulls; times when my garden wasn’t producing to its full potential. It would, I thought, help me become a better planner, and thus, grow more food.
Um…yeah. It’s a good idea in theory.
Unfortunately, I don’t think better planning could have helped my garden during this dismal spring. Lack of sunlight and warmth conspired to keep even the coolest of the cool-season edibles stunted and sad.
But things are looking up! I’ve been harvesting arugula and radishes for a couple of weeks, and now the lettuce is really starting to put in some effort.
Funnily enough, this time last year my Now Harvesting post didn’t look all that different than this: greens and radishes. The only difference was that I’d been eating them for at least a month. This? This was my first homegrown salad of 2011. And damn, it was good.
Now harvesting: ‘Red Sails’ lettuce, ‘Garden Ferns’ heirloom Italian lettuce, arugula (leaves and flowers), ‘French Breakfast’ radishes.
What are you harvesting now?