Here’s a peak at my third-floor veggie patch. It’s pretty utilitarian. There’s no room for a barbecue or even a chair. Heck, squeezing between the planters can be a challenge. But we’ve got other spaces for those fripperies. This balcony is dedicated to production. And boy, it’s productive. Everything is grown in containers, and this year, “everything” includes peas, beans, tomatoes, carrots, dill, basil, thyme, cucumbers, zucchini, poppies, nasturtiums, and a fig tree. All in a 4′x10′ space. I like it.
Awesome! Even my favorite nasturtium is here!
Very nice! Is the balcony enclosed? I would very much like to be more productive on my deck too. Inspiration!
This looks fabulous. Even though I have a garden I’m thinking of expanding food production in containers next year.
This is the perfect post for people who say they don’t have enough room to start a vegetable garden! Beautifully done!
Tatyana – Great! What nasturtium is that? I can’t remember what I planted!
Michelle – Nope, it’s open (there are screens on either end though).
Melanie – Do it! It’s great having things so close to the house.
Carri – Thank you :)
okay, i need to know more about the fig tree. is it in a container? i have an east and north facing patio and dream of fruit trees. there is a fig tree growing out of the gutter near my office, so my hope is building… ;)
Hi K8 – Yep, my fig tree is in a container. They actually benefit from being a bit restrained, otherwise they can be a bit unruly! Figs need heat, so a north-facing balcony may not be your best bet. Talk to a reputable nursery in your area to see what type of fig will work for you. In the Pacific Northwest, Brown Turkey is a good bet.