My edible balcony garden
Andrea Bellamy |

Here’s a peak at my third-floor veggie patch. It’s pretty utilitarian. There’s no room for a barbecue or even a chair. Heck, squeezing between the planters can be a challenge. But we’ve got other spaces for those fripperies. This balcony is dedicated to production. And boy, it’s productive. Everything is grown in containers, and this year, “everything” includes peas, beans, tomatoes, carrots, dill, basil, thyme, cucumbers, zucchini, poppies, nasturtiums, and a fig tree. All in a 4’x10′ space. I like it.

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