The latest Edible Vancouver is out, and with it, “The Virtuous Vegetable,” my article on getting drunk in Athens and my stint as a holier-than-thou vegetarian. It’s also about kale. Here’s a teaser:
I had a run-in with vegetarianism that started during tenth grade and ended, abruptly, in front of a fried-chicken counter in Athens. (It was carnival. There had been retsina.) Months later, back at university, I promised myself I’d once again forswear meat. And this time I’d do it right: I’d break my dependence on peanut butter and banana, mac and cheese. I’d actually eat—gasp!—vegetables.
Read the rest of the article on the Edible Vancouver website.
Photo credit: Sue Salisbury.