This cabbageworm-chewed bunch of ‘Lacinato’ (Tuscan) kale may very well be the last thing I eat from my garden for months. It’s been incredibly — record-breakingly — cold here in Vancouver, and even my cool-season edibles have succumbed. But not the kale, bless it. Hardy, and delicious to boot. What are you harvesting now?
Kale makes a great crop for overwintering in the veggie garden. But if you’re hoping to harvest an early spring crop of your overwintered kale greens, be warned: it may just bolt (flower and set seed) as soon as the weather starts to warm in late winter or spring. Kale flowers taste like a cross […]
The Growing Challenge pushes us to grow a little more food than we have before: a minimum of one additional type of fruit or vegetable than we did last year, and to grow it from seed. This here is an update on my progress. After attending Seedy Saturday this past weekend and walking away with more […]