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quince jam

Making quince jam

January 15, 2008 by Andrea Bellamy 25 Comments

This is a quince fruit, in case you’re not familiar with them (as I wasn’t prior to this past weekend). They are lumpy and somewhat pear-shaped, with fuzz almost like you’d find on a peach. Generally considered inedible when raw due to their sour taste, they smell divine, however – all sweet and perfume-like – […]

Filed Under: Veggies & Edibles Tagged With: canning, how to make quince jam, quince, quince fruit, quince jam, quince jelly, recipe

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