Rhubarb is possibly the most popular and easy-to-grow perennial vegetable. I use mine to make Rhubarb Jewel Cake, a simple, but delicious spring dessert that’s rich in flavour but not too sweet.
recipe
How to grow leeks and make potato leek soup
Every month, Heavy Petal collaborates with Willowtree — a website for those with food sensitivities who want to find their culinary bliss — to bring you a celebration of an in-season edible. I’ll tell you how to grow it; they’ll tell you how to eat it. Yay! Although spring feels like it’s just around the […]
How to grow kale and make a kale smoothie
Every month, Heavy Petal collaborates with Willowtree — a website for those with food sensitivities who want to find their culinary bliss — to bring you a celebration of an in-season edible. I’ll tell you how to grow it; they’ll tell you how to eat it. Yay! If you haven’t already succumbed to kale’s seductions, […]
How to grow apples and make Apple Yam Soup
Every month, Heavy Petal collaborates with Willowtree — a website for those with food sensitivities who want to find their culinary bliss — to bring you a celebration of an in-season edible. I’ll tell you how to grow it; they’ll tell you how to eat it. Yay! Every fall I look forward to seeing the […]
How to grow tomatoes and make tomato gazpacho
Every month, Heavy Petal collaborates with Willowtree — a website for those with food sensitivities who want to find their culinary bliss — to bring you a celebration of an in-season edible. I’ll tell you how to grow it; they’ll tell you how to eat it. Yay! If your garden is like mine, it’s overflowing […]
How to grow potatoes and garlic and make Roasted Garlic and Potato Pizza
Every month, Heavy Petal collaborates with Willowtree — a website for those with food sensitivities who want to find their culinary bliss — to bring you a celebration of an in-season edible. I’ll tell you how to grow it; they’ll tell you how to eat it. Yay! Until recently, I was a pizza purist, shunning […]
Fresh from the garden: How to grow rhubarb and make a yummy rhubarb apple crumble
I’m thrilled to announce a new monthly feature on Heavy Petal: a collaboration between me and Willowtree, a beautiful and informative website created by my friend Jackie Connelly (the woman behind the gorgeous photographs in Sugar Snaps and Strawberries) and her sister, Tina. “Willowtree provides information and inspiration to people with all types of food […]
And the winner is…
Laurel and her Green Tomato Jam! Laurel wins a copy of Mimi Luebbermann’s Heirloom Tomato Cookbook. Thanks to everyone who entered the Tomato Recipe Challenge. There were some fabulous recipes and I enjoyed making – and eating – them all. The Green Tomato Jam wins for a few reasons: it’s super easy to make; it’s […]